The Menu

A light American lager that's crisp and easy to drink. Cold, simple, and always a good call with wings or sliders.

A light, refreshing American lager served ice cold. Easy-drinking and a good partner for chicken tenders and fries.

A craft IPA from West Sixth Brewing in Lexington, Kentucky, with bold citrus and pine hop character. Hoppy, flavorful, and made right here in the Bluegrass State.

A light, refreshing Mexican lager that's easy to sip and even better ice cold. A good fit for spicy, blackened, or fried dishes.

A well-known Dutch lager with a clean, crisp taste and a slightly bitter finish. Smooth, balanced, and reliably refreshing.

A Belgian-style wheat ale with a soft, smooth body and a bright orange-citrus character. Easy to drink and a nice change from a standard lager.

A classic American lager from Yuengling, the country's oldest brewery. Smooth, slightly malty, and easy to enjoy with just about anything on the menu.

Three Angus beef sliders stacked on toasted buns with bacon and melted American cheese. Bite-sized, loaded with flavor, and gone faster than you planned.

Thick-cut bologna fried up and layered with melted American cheese on a toasted brioche bun, served with a heap of Mystical Fries. Nostalgic, salty, and better than you remember.

A black Angus patty topped with melted American cheese and crumbled bacon on a toasted brioche bun, with a side of Mystical Fries. Classic, hearty, and exactly what you were craving.

A blackened Angus patty topped with bacon and tangy bleu cheese. Smoky spice meets sharp, creamy cheese in a burger that doesn't play it safe.

Three golden egg rolls packed with chicken and fried until crackling crisp. Dunk them in sweet chili sauce for a sweet, tangy kick that keeps you coming back for more.

Hand-breaded fried chicken over a potato cake with Cajun-spiced veggies and a drizzle of hot honey. Crunchy, sweet, spicy, and downright comforting.

A crisp, lively Italian Prosecco in its own single-serve bottle, with flavors of apple, citrus, and white peach. Light, bright, and easy to sip. A fun way to start dinner or toast a good night. 6.3 oz bottle.

A sweet, fruity white with ripe peach and floral notes. Light and refreshing, it's a great pick for anyone who likes their wine on the sweeter side. By the glass only.

A light American lager that's crisp and easy to drink. Cold, simple, and always a good call with wings or sliders.

A non-alcoholic beer that's crisp and refreshing. A good choice when you want a cold beer with your meal and need to skip the buzz. Non-alcoholic.

A rich, smooth California Chardonnay with ripe fruit flavors and a creamy feel. A familiar favorite that pairs well with chicken, cream-sauce pasta, and seafood. Glass $12; bottle $42.

A classic Cabernet Sauvignon with dark berry flavors and a smooth, dry finish. An easy-drinking red that goes well with burgers, steak, and anything hearty. Glass $10; bottle $34.

Glass / bottle.

A light, blush-colored wine with strawberry and melon flavors and a touch of sweetness. Served chilled, it's an easy, refreshing pour for a warm evening. By the glass only.

A light, refreshing American lager served ice cold. Easy-drinking and a good partner for chicken tenders and fries.

A non-alcoholic lager with the clean, crisp character of its famous big brother. Cold, refreshing, and a solid pick for the designated driver. Non-alcoholic.

An unoaked California Chardonnay aged in stainless steel and concrete for a clean, fresh style. Apple, melon, and citrus zest with a creamy finish. Lovely with seafood. Glass $14; bottle $54.

A full-flavored Cabernet Sauvignon from Louis M. Martini, with deep dark fruit and a firm, dry finish. Bold enough to hold its own against the NY Strip. Glass $12; bottle $42.

Glass / bottle.

A craft IPA from West Sixth Brewing in Lexington, Kentucky, with bold citrus and pine hop character. Hoppy, flavorful, and made right here in the Bluegrass State.

An Italian Pinot Grigio from Trentino in the mountains of northern Italy, with lemon, green apple, and ripe peach. Dry, bright, and a little richer than most. Try it with the Boom Boom Shrimp. Glass $11; bottle $38.

A California Merlot with ripe plum and cherry flavors and a velvety feel. Mellow and approachable, it works with just about everything from chicken to burgers. Glass $10; bottle $34.

Glass / bottle.

A German Riesling from the Mosel with ripe peach, green apple, and a hint of citrus. Off-dry with bright acidity, so it's sweet without being heavy. A good partner for spicy dishes. Glass / bottle.

A light, refreshing Mexican lager that's easy to sip and even better ice cold. A good fit for spicy, blackened, or fried dishes.

A well-known Dutch lager with a clean, crisp taste and a slightly bitter finish. Smooth, balanced, and reliably refreshing.

A crisp New Zealand Sauvignon Blanc from Marlborough, with grapefruit, passion fruit, and fresh-cut herbs. Zippy and refreshing, a natural match for salads, shrimp, and fish. Glass $12; bottle $42.

A lighter-style red with cherry and raspberry flavors and a silky feel. Smooth enough to sip on its own and versatile enough to pair with chicken or pasta. Glass $10; bottle $34.

Glass / bottle.

A Belgian-style wheat ale with a soft, smooth body and a bright orange-citrus character. Easy to drink and a nice change from a standard lager.

A bold California Zinfandel finished in charred bourbon barrels, with blackberry, vanilla, and caramel and a hint of smoke. A fitting red for bourbon country, and a great match for a burger. Glass $12; bottle $42.

A classic American lager from Yuengling, the country's oldest brewery. Smooth, slightly malty, and easy to enjoy with just about anything on the menu.

Glass / bottle.

Glass / bottle.

Glass / bottle.

Glass / bottle.

Glass / bottle.

Glass / bottle.

Thick-cut bologna fried up and layered with melted American cheese on a toasted brioche bun, served with a heap of Mystical Fries. Nostalgic, salty, and better than you remember.

A black Angus patty topped with melted American cheese and crumbled bacon on a toasted brioche bun, with a side of Mystical Fries. Classic, hearty, and exactly what you were craving.

Noodles and chicken swirled in a homemade creamy cheese sauce. Rich, silky, and made for slow, happy bites. Want to go big? Add shrimp.

Seared chicken over fluffy jasmine rice with seasoned vegetables. A satisfying, no-nonsense dinner for the nights you want something wholesome that still feels like a night out.

Pan-seared seabass over jasmine rice with seasoned vegetables, finished with a sweet peach bourbon glaze. Sweet, savory, and just a little fancy. A great pick for a special night.

Hand-breaded fried chicken over a potato cake with Cajun-spiced veggies and a drizzle of hot honey. Crunchy, sweet, spicy, and downright comforting.

Blackened seabass over jasmine rice with sauteed veggies and Ricky's Remoulade. Smoky, savory, and packed with flavor. A showstopper for seafood fans.

Pasta in a creamy, Cajun-spiced sauce, topped with fried chicken. Rich, spicy, and comforting, for the nights when plain Alfredo just isn't enough.

Fettuccine tossed with fresh vegetables in a creamy red sauce and topped with chicken. Colorful, hearty, and comforting, with a little something for everyone at the table.

A NY strip over a potato cake, served with honey butter Brussels sprouts and a creamy horseradish sauce. Hearty, rich, and bold. The one to order when you're celebrating.

Blackened seabass over jasmine rice with sauteed veggies and Ricky's Remoulade. Smoky, savory, and packed with flavor. A showstopper for seafood fans.

A non-alcoholic beer that's crisp and refreshing. A good choice when you want a cold beer with your meal and need to skip the buzz. Non-alcoholic.

A non-alcoholic lager with the clean, crisp character of its famous big brother. Cold, refreshing, and a solid pick for the designated driver. Non-alcoholic.

A classic Cabernet Sauvignon with dark berry flavors and a smooth, dry finish. An easy-drinking red that goes well with burgers, steak, and anything hearty. Glass $10; bottle $34.

A full-flavored Cabernet Sauvignon from Louis M. Martini, with deep dark fruit and a firm, dry finish. Bold enough to hold its own against the NY Strip. Glass $12; bottle $42.

A California Merlot with ripe plum and cherry flavors and a velvety feel. Mellow and approachable, it works with just about everything from chicken to burgers. Glass $10; bottle $34.

A lighter-style red with cherry and raspberry flavors and a silky feel. Smooth enough to sip on its own and versatile enough to pair with chicken or pasta. Glass $10; bottle $34.

A bold California Zinfandel finished in charred bourbon barrels, with blackberry, vanilla, and caramel and a hint of smoke. A fitting red for bourbon country, and a great match for a burger. Glass $12; bottle $42.

Glass / bottle.

Glass / bottle.

Chopped romaine with parmesan cheese, topped with crispy onions for extra crunch. Add anchovies for a salty punch, or chicken or shrimp to make it a full meal.

Chopped romaine with bacon, cherry tomatoes, and crispy onions, finished with your choice of ranch or blue cheese. Add chicken or shrimp and this salad eats like dinner.

Crisp, golden fries dusted with Ricky B's house seasonings, piled high and served hot. Plenty to share around the table, though you may end up guarding your side of the plate.

Golden-fried ravioli bursting with rich, melted cheese. Served hot with a side of marinara sauce for the ultimate dipping experience. Crunchy shell, gooey center, no regrets.

Three golden egg rolls packed with chicken and fried until crackling crisp. Dunk them in sweet chili sauce for a sweet, tangy kick that keeps you coming back for more.

Three crispy golden chicken tenders with a satisfying crunch in every bite. Pick barbecue for smoky-sweet or honey mustard for tangy-sweet, then dip away.

Brussels sprouts tossed in a sticky sweet chili glaze and crowned with crispy onions. Sweet heat, big crunch, and a good shot at converting your table's biggest sprout skeptic.

Six wings seasoned and cooked until crisp, served with cool blue cheese or ranch for dunking. Great with a cold beer, even better with good friends and a stack of napkins.

Three Angus beef sliders stacked on toasted buns with bacon and melted American cheese. Bite-sized, loaded with flavor, and gone faster than you planned.

Six panko-crusted shrimp fried golden and served with a zesty buffalo blue cheese sauce. Crunchy, creamy, and tangy, with a little heat on the finish. Order it for the table.

Blackened shrimp with bold, smoky seasoning, served with our Rockin' Cocktail Sauce. A classic starter with extra swagger and a great way to kick off the meal.

Onion rings breaded by hand and fried until golden and crunchy, served with ranch or remoulade for dipping. Order a basket for the table and watch it disappear.

A blackened Angus patty topped with bacon and tangy bleu cheese. Smoky spice meets sharp, creamy cheese in a burger that doesn't play it safe.

A crisp, lively Italian Prosecco in its own single-serve bottle, with flavors of apple, citrus, and white peach. Light, bright, and easy to sip. A fun way to start dinner or toast a good night. 6.3 oz bottle.

A sweet, fruity white with ripe peach and floral notes. Light and refreshing, it's a great pick for anyone who likes their wine on the sweeter side. By the glass only.

A rich, smooth California Chardonnay with ripe fruit flavors and a creamy feel. A familiar favorite that pairs well with chicken, cream-sauce pasta, and seafood. Glass $12; bottle $42.

Glass / bottle.

A light, blush-colored wine with strawberry and melon flavors and a touch of sweetness. Served chilled, it's an easy, refreshing pour for a warm evening. By the glass only.

An unoaked California Chardonnay aged in stainless steel and concrete for a clean, fresh style. Apple, melon, and citrus zest with a creamy finish. Lovely with seafood. Glass $14; bottle $54.

An Italian Pinot Grigio from Trentino in the mountains of northern Italy, with lemon, green apple, and ripe peach. Dry, bright, and a little richer than most. Try it with the Boom Boom Shrimp. Glass $11; bottle $38.

A German Riesling from the Mosel with ripe peach, green apple, and a hint of citrus. Off-dry with bright acidity, so it's sweet without being heavy. A good partner for spicy dishes. Glass / bottle.

A crisp New Zealand Sauvignon Blanc from Marlborough, with grapefruit, passion fruit, and fresh-cut herbs. Zippy and refreshing, a natural match for salads, shrimp, and fish. Glass $12; bottle $42.